Dinner Menu

APPETIZERS

Shrimp Fazzio

Gulf shrimp lightly breaded, fried, and tossed in our signature glaze. 11

Spinach and Artichoke Dip

A creamy blend of spinach, artichokes, and mozzarella cheese; served with flour tortilla chips. 12

Fried Eggplant

With: ~Crabmeat cream 11 ~Marinara 8

Crab Cakes

Two signature crab cakes lightly battered and fried to a golden crisp. 12

Caprese

Fresh mozzarella, sliced tomatoes, and basil leaves; finished with a vinaigrette and balsamic reduction. 10

Shrimp Scampi

Sautéed in garlic butter sauce. 14

Fried Calamari

Fried and served with marinara sauce. 10

Spicy Chilled Shrimp

With: ~Cocktail sauce 11 ~Remoulade sauce 11

Crabmeat Au Gratin

Lump crabmeat served au gratin. 15

Onion Rings

Thick cut, lightly battered, and fried. 7

Crab Claws

~Sautéed in garlic butter sauce. market price ~Fried. market price

SOUPS AND SALADS

Gumbo

Gulf shrimp, smoked sausage, and okra. ~Cup 6 ~Bowl 9

Soup Du Jour

Chef's daily creation. ~Cup 5 ~Bowl 8

Shrimp Salad

Diced boiled shrimp mixed with a fresh homemade dressing. Served on garden salad. 14

Italian Salad

Tossed with our homemade olive salad, balsamic vinegar, Genoa salami, Romano, and provolone cheese.

Garnished with tomato, cucumber, artichoke, red onion, green peppers, and anchovies. 15

Black-N-Bleu Salad

Blackened sirloin steak, thinly sliced, and served over Caesar salad; topped with bleu cheese crumbles. 15

Wedge Salad

Classic iceberg wedge with bleu cheese dressing and bacon. 8

Caesar Salad or Garden Salad

~With grilled: Chicken 12 Shrimp 13 Tuna 16 ~With fried: Shrimp 13 Crab Cake 14 Crawfish 15

LOUISIANA SEAFOOD

Served with house salad (sub Caesar 2, soup or gumbo 3) and one choice of classic side (sub premium side 2)

Fried Seafood

~Catfish 19 ~Shrimp 20 ~Oyster. market price ~Seafood Platter 25

FROM THE GRILL

Served with house salad (sub Caesar 2, soup or gumbo 3) and one choice of classic side (sub premium side 2)

Filet

8 oz. choice filet. Our leanest cut. 29

Fresh Catch

Served grilled, fried, or broiled. market price

Ribeye

Marbled 16 oz. Angus. Our juiciest cut. 29

Chicken Breast

Char-grilled, BBQ, or blackened. 15

Grilled Tuna Steak

Yellowfin Tuna, cooked to your specification. 24

Skewered Shrimp

Gulf shrimp, grilled or blackened. 19

Add toppings: Bordelaise 3 Shrimp Bordelaise 6 Crabmeat Bordelaise 6 Crabmeat 5 Crabmeat Cream 5

 

All entrées are served with a house salad (sub Caesar 2, soup or Gumbo 3)

HOUSE SPECIALTIES

Filet Fazzio

Tender filet mignon topped with sautéed shrimp, red & yellow peppers, mushrooms, and olives in a light

cream sauce. Served with pasta. 34

Veal Ledet

Panéed veal topped with sautéed crawfish and artichokes in a brandy cream sauce; finished with Romano and

mozzarella. Served with pasta. 27

VEAL

Veal Milanese

Panéed veal medallions served with fettuccine Alfredo. 19

Veal Parmigiana

Lightly breaded, pan-fried, then oven-baked with classic red sauce and mozzarella. Served with pasta. 19

Veal Marsala

Topped with sautéed mushrooms and Julienne onions in Marsala wine and veal stock. Served with pasta. 20

Veal Piccata

Egg battered and pan-fried; topped with a light lemon butter sauce. Served with pasta. 19

Veal Royal

Panéed or grilled veal, topped with our signature crabmeat cream sauce. Served with pasta. 23

Veal Anne

Sautéed veal with mushrooms, artichoke hearts, and capers in a light cream sauce. Served with pasta. 24

CHICKEN

Chicken Milanese

Panéed chicken medallions served with fettuccine Alfredo. 17

Chicken Parmigiana

Lightly breaded, pan-fried, then oven-baked with classic red sauce and mozzarella. Served with pasta. 17

Chicken Marsala

Topped with sautéed mushrooms and Julienne onions in Marsala wine and veal stock. Served with pasta. 18

Chicken Piccata

Egg battered and pan-fried; topped with a light lemon butter sauce. Served with pasta. 17

Chicken Royal

Panéed or grilled chicken breast, topped with our signature crabmeat cream sauce. Served with pasta. 21

PASTA

Spaghetti & Meatball Spaghetti & Italian Sausage

Two colossal meatballs served over angel hair. 16 Two Italian sausage links served over angel hair. 16

Spaghetti & Italian Sausage

Two Italian sausage links served over angel hair. 16

Eggplant Parmigiana

Thinly sliced, lightly breaded and fried. Layered with red sauce and mozzarella. Served with pasta. 17

Angel Hair Aglio

Olive oil and garlic tossed with angel hair pasta. 16 With sautéed: ~Shrimp 20 ~Chicken 19

Fettuccine Alfredo

Pecorino Romano cheese and cream sauce. 17 With sautéed: ~Shrimp 21 ~Chicken 20

Lasagna Bolognese

Sautéed meat filling, mozzarella, ricotta, and Romano cheese with our signature classic red sauce. 17

Crabmeat Cream

Served over angel hair pasta. 20 ~With crab cake 25

Jimbob Shrimp

Crabmeat stuffed jumbo shrimp. Served with pasta, topped with crabmeat cream. 24

CLASSIC SIDES

French Fries 3   Broccoli 5   Homemade Potato Salad 4   Sweet Potato Fries 4

PREMIUM SIDES

Sautéed Spinach 6   Green Beans 6   Baked Potato – Loaded 6

 

*All steaks are cooked to order. Consuming raw or uncooked meats may increase your risk of foodborne illness.

Call for a Reservation!

985 6249704 985 6249704

Hours:

Monday - Thursday     11am-9pm

Friday & Saturday       11am-10pm

Sunday                              Closed

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