Lunch Menu

APPETIZERS

Shrimp Fazzio

Gulf shrimp lightly breaded, fried, and tossed in our signature glaze. 11

Spinach and Artichoke Dip

A creamy blend of spinach, artichokes, and mozzarella cheese; served with flour tortilla chips. 12

Fried Eggplant

With: ~Crabmeat cream 11 ~Marinara 8

Crab Cakes

Two signature crab cakes lightly battered and fried to a golden crisp. 12

Caprese

Fresh mozzarella, sliced tomatoes, and basil leaves; finished with a vinaigrette and balsamic reduction. 10

Shrimp Scampi

Sautéed in garlic butter sauce. 14

Fried Calamari

Fried and served with marinara sauce. 10

Spicy Chilled Shrimp

With: ~Cocktail sauce 11 ~Remoulade sauce 11

Crabmeat Au Gratin

Lump crabmeat served au gratin. 15

Onion Rings

Thick cut, lightly battered, and fried. 7

Crab Claws

~Sautéed in garlic butter sauce. market price ~Fried. market price

SOUPS AND SALADS

Gumbo

Gulf shrimp, smoked sausage, and okra. ~Cup 6 ~Bowl 9

Soup Du Jour

Chef's daily creation. ~Cup 5 ~Bowl 8

Shrimp Salad

Diced boiled shrimp mixed with a fresh homemade dressing. Served on garden salad. 14

Italian Salad

Tossed with our homemade olive salad, balsamic vinegar, Genoa salami, Romano, and provolone cheese.

Garnished with tomato, cucumber, artichoke, red onion, green peppers, and anchovies. 15

Black-N-Bleu Salad

Blackened sirloin steak, thinly sliced, and served over Caesar salad; topped with bleu cheese crumbles. 15

Wedge Salad

Classic iceberg wedge with bleu cheese dressing and bacon. 8

Caesar Salad or Garden Salad

~With grilled: Chicken 12 Shrimp 13 Tuna 16 ~With fried: Shrimp 13 Crab Cake 14 Crawfish 15

LOUISIANA SEAFOOD

Served with house salad (sub Caesar 2, soup or gumbo 3) and one choice of classic side (sub premium side 2)

Fried Seafood

~Catfish 14 ~Shrimp 15 ~Oyster. market price ~Seafood Platter 17

FROM THE GRILL

Served with house salad (sub Caesar 2, soup or gumbo 3) and one choice of classic side (sub premium side 2)

Filet

8 oz. choice filet. Our leanest cut. 29

Fresh Catch

Served grilled, fried, or broiled. market price

Ribeye

Marbled 16 oz. Angus. Our juiciest cut. 29

Chicken Breast

Char-grilled, BBQ, or blackened. 13

Grilled Tuna Steak

Yellowfin Tuna, cooked to your specification. 17

Skewered Shrimp

Gulf shrimp, grilled or blackened. 14

Add toppings: Bordelaise 3 Shrimp Bordelaise 6 Crabmeat Bordelaise 6 Crabmeat 5 Crabmeat Cream 5

 

*All steaks are cooked to order. Consuming raw or uncooked meats may increase your risk of foodborne illness.

 

All Entrées are served with a house salad (sub Caesar 2 or soup 3)

VEAL

Veal Milanese

Panéed veal medallions served with fettuccine Alfredo. 15

Veal Parmigiana

Lightly breaded, pan-fried, then oven-baked with classic red sauce and mozzarella. Served with pasta. 15

Veal Marsala

Topped with sautéed mushrooms & Julienne onions in Marsala wine and veal stock. Served with pasta. 16

Veal Piccata

Egg battered and pan-fried; topped with a light lemon butter sauce. Served with pasta. 15

Veal Royal

Panéed or grilled veal, topped with our signature crabmeat cream sauce. Served with pasta. 19

Veal Anne

Sautéed veal with mushrooms, artichoke hearts, and capers in a light cream sauce. Served with pasta. 19

CHICKEN

Chicken Milanese

Panéed chicken medallions served with fettuccine Alfredo. 13

Chicken Parmigiana

Lightly breaded, pan-fried, then oven-baked with classic red sauce and mozzarella. Served with pasta. 13

Chicken Marsala

Topped with sautéed mushrooms & Julienne onions in Marsala wine and veal stock. Served with pasta. 14

Chicken Piccata

Egg battered and pan-fried; topped with a light lemon butter sauce. Served with pasta. 13

Chicken Royal

Panéed or grilled chicken breast, topped with our signature crabmeat cream sauce. Served with pasta. 17

PASTA

Spaghetti & Meatball                                                   

One colossal meatball served over angel hair. 13           

Spaghetti & Italian Sausage

One Italian sausage link served over angel hair. 13

Eggplant Parmigiana

Eggplant medallions, lightly breaded and fried. Layered with red sauce and mozzarella. Served with pasta. 13

Angel Hair Aglio

Olive oil and garlic tossed with angel hair pasta. 13 With sautéed: ~Shrimp 16 ~Chicken 15

Fettuccine Alfredo

Pecorino Romano cheese and cream sauce. 14 With sautéed: ~Shrimp 17 ~Chicken 16

Lasagna Bolognese

Sautéed meat filling, mozzarella, ricotta and Romano cheese with our signature classic red sauce. 15

Crabmeat Cream

Served over angel hair pasta. 16 ~With crab cake 21

Jimbob Shrimp

Crabmeat stuffed jumbo shrimp. Served with pasta, topped with crabmeat cream. 17

SANDWICHES AND PO-BOYS

                Dressed with lettuce, tomato, and mayo. Add: French fries, potato salad, or onion-rings 2

Parmigiana style add: 3

Meatball Po-Boy 13

Chicken Sandwich 8

Hamburger on Bun 8

Baked Ham Po-Boy 10

Shrimp Po-Boy 14

Catfish Po-Boy 13

Roast Beef Po-Boy 11

Panned Veal Po-Boy 14

Muffuletta: half 11 whole 20

Italian sausage Po-Boy 12

Oyster Po-Boy market price

Chicken Po-Boy 12

CLASSIC SIDES

French Fries 3     Broccoli 5     Homemade Potato Salad 4     Sweet Potato Fries 4

PREMIUM SIDES

Sautéed Spinach 6      Green Beans 6

 

*All steaks are cooked to order. Consuming raw or uncooked meats may increase your risk of foodborne illness.

Call for a Reservation!

985 6249704 985 6249704

Hours:

Monday - Thursday     11am-9pm

Friday & Saturday       11am-10pm

Sunday                              Closed

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